Braised Rabbit with Rosemary & Mushrooms
Over Mother's Day weekend I packed up my girls and headed up to see CJ. I love being in Decatur for short periods of time. The food is wonderful and I get to hit the DeKalb County Farmers' Market which is huge. You can count on somethings always being there and other things changing with the seasons. This trip I could not find any Breadfruit nor blood sausage, but I did get other wonderful things. One of which was a whole rabbit. If you can get past the cute and fluffy bunny thoughts, you will find that rabbit is good and it does not really taste like chicken, its milder, in my opinion. Rabbit is also all white meat. Anyway, I got one and paid less for the whole rabbit than I would have for 1/2 of a rabbit at my local grocery store. I have a recipe for Hasenpfeffer which is really good but since I am now, somehow, allergic to red wine I had to find a new recipe. Since I had also purchased leeks when I got the rabbit I decided to try this recipe. Right off the bat I will sa...