Grilled Pork Tenderloin with Molasses Sauce
Last weekend I went grocery shopping. Nothing new there, I do that every week. This week, however I simply got carried away and spent way too much money. On the bright side, my chest freezer is now over half-full but there is still room for a turkey later on. One of the items on sale was pork tenderloin and since I hadn't had one in quite some time I picked up a package. I remembered I had this recipe which I found way, way back when I was in my first marriage and had not, to the best of my recollection, made this dish in at least 15 years maybe longer. So using the old, No Time Like The Present phrase I decided to make this. You start out by making a molasses sauce/marinade for the pork. It takes a lot of stirring or all the rosemary floats to the top. I love molasses. Next you take your pork tenderloin and wipe it with paper towels. Since my one tenderloin was almost as heavy as the two smaller ones called for in the recipe I made the full amount of sauce. Place the pork ...