Shrimp, Its What's For Dinner
I love shrimp, I love goat cheese, so what could be better than shrimp cooked with garlic and onions then simmered in a velvet smooth goat cheese sauce that is ladled over pasta? Answer, nothing!
It is an easy and fairly quick meal to prepare and so very tasty.
Start out by getting your pans ready. One pot of water for the pasta and another for the rest of the cooking. Don't you just love my dish towel? I think Hydrangeas are super neat and the shades of lavender on the blossoms is so pretty. Anyway, back to dinner.
Pus some olive oil in your pot, add onions and cook them, stirring occasionally, until the onions are soft. This is when your water should be on for the pasta.
Add the shrimp and some garlic to the onions.
Cook, stirring occasionally, until the shrimp are done. Remove the shrimp, onions and garlic to a bowl until later.
Get your pasta cooking. I used bow tie as I think it holds the sauce better. I should have started the pasta sooner as the sauce was ready but the pasta wasn't.
While the past is boiling, melt the goat cheese over low heat with some milk. Stirring occasionally.
Once the cheese I smelted you'll have a smooth, velvet smooth sauce.
Add the shrimp, garlic & onions back into the sauce. Stir well and let barely simmer until the pasta is ready. When the pasta is cooked, drain and add to the sauce.
The finished product. So very yummy.
Garlic Shrimp & Pasta in Goat Cheese Sauce
1/2 lb large shrimp. Peeled & deveined
1 tblsp olive oil
1 small onion diced
4 cloves of garlic minced
1/2 cup milk
4 ozs goat cheese
4 ozs bow-tie pasta cooked, drained and kept warm
In a large skillet, heat the olive oil and sauté the onion over medium-high heat. Once the onion is tender add the shrimp and garlic. Cook, stirring often until the shrimp are pink. Remove the shrimp, onions and garlic to a bowl.
Pour the milk into the same skillet and add the goat cheese. Cook over low heat, stirring often until the cheese has melted. Add the shrimp, onion & garlic to the sauce and let heat through.
Mix with the cooked pasta.
Serves 2
It is an easy and fairly quick meal to prepare and so very tasty.
Start out by getting your pans ready. One pot of water for the pasta and another for the rest of the cooking. Don't you just love my dish towel? I think Hydrangeas are super neat and the shades of lavender on the blossoms is so pretty. Anyway, back to dinner.
Pus some olive oil in your pot, add onions and cook them, stirring occasionally, until the onions are soft. This is when your water should be on for the pasta.
Add the shrimp and some garlic to the onions.
Cook, stirring occasionally, until the shrimp are done. Remove the shrimp, onions and garlic to a bowl until later.
Get your pasta cooking. I used bow tie as I think it holds the sauce better. I should have started the pasta sooner as the sauce was ready but the pasta wasn't.
While the past is boiling, melt the goat cheese over low heat with some milk. Stirring occasionally.
Once the cheese I smelted you'll have a smooth, velvet smooth sauce.
Add the shrimp, garlic & onions back into the sauce. Stir well and let barely simmer until the pasta is ready. When the pasta is cooked, drain and add to the sauce.
The finished product. So very yummy.
Garlic Shrimp & Pasta in Goat Cheese Sauce
1/2 lb large shrimp. Peeled & deveined
1 tblsp olive oil
1 small onion diced
4 cloves of garlic minced
1/2 cup milk
4 ozs goat cheese
4 ozs bow-tie pasta cooked, drained and kept warm
In a large skillet, heat the olive oil and sauté the onion over medium-high heat. Once the onion is tender add the shrimp and garlic. Cook, stirring often until the shrimp are pink. Remove the shrimp, onions and garlic to a bowl.
Pour the milk into the same skillet and add the goat cheese. Cook over low heat, stirring often until the cheese has melted. Add the shrimp, onion & garlic to the sauce and let heat through.
Mix with the cooked pasta.
Serves 2
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