Guava Barbecue Sauce and Chicken

When I was down in Florida for my granddaughter's second birthday I spied something special in the Publix grocery store. I had not seen guava paste in years so I snagged a 4-ounce block.

So what does guava paste have to do with dark rum?

For the record they work well with this,

and these lovely, meaty chicken thighs.

I found a recipe for Guava Barbecue sauce which called for the dark rum, some tomato paste, ginger, soy sauce and Worcestershire sauce. I am not going to post the recipe yet as it needs some work. Following the recipe the sauce had a strong tomato taste which almost over powered the guava paste and the rum. I need to play with it and when I like the result I will post the sauce recipe.

For a side dish I fried up some green beans the way Micheal had taught me.

The finished product was still pretty good, even if the sauce was not was I had hoped. But stay tuned.

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